Today’s choices:  Gouda, Honey Goat, Cheddar, and Habanero Jack. Served with a variety of fruits, nuts, pickled veggies, and crackers $MP

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Mortadella, Gouda, Honey Goat, Cheddar and Habanero Jack. Served with a variety of fruits, nuts, pickled veggies, and crackers $MP

Two layer strawberry cake    $5

Duxbury Standard oysters from MA.  Sweet and buttery with a crisp brine.  Served with cocktail and mignonette sauces.  $2 per oyster

Grilled Buffalo chicken with lettuce, diced celery, diced carrots, red onion, blue cheese crumble, and tzatziki sauce. Served with fries.  $15

Beef burger from Red Barn Meats with gouda cheese, caramelized onions, mushroom, bacon, and Worcestershire pepper mayo on sourdough bread.  Served with fries.  $15

Served warm with our house made GCBW IPA whole grain mustard $6 (add beer cheese $2.50)

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

A side serving of crispy shoestring fries $4

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

1lb of jumbo wings, served with ranch or blue cheese, carrots and celery. Sauce choices: plain, hot, maple aioli, garlic parm, sriracha.  Market Price

Extra sauce .50 each

Served with your choice of one: Garland horsey or spicy ranch sauce $8  Extra sauce .50 each

Add chicken ($5) or steak ($7) to any salad

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Romaine lettuce, tossed in our house made Caesar dressing, topped with croutons and shaved parmesan cheese $8

Quinoa, greens, apple, cranberries, wild ramps, candied walnuts, grated cheddar, and our house made maple dijon vinaigrette. $12

All hot dogs/sausages are served with tortilla chips – (upgrade to fries $2)

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $8.50

Zweigle’s hot dog from Rochester, NY topped with chopped fries, onion rings, bacon and GCBW beer cheese. Served on a New England bun $10

Italian sausage from Alteri’s Market topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $10

Beer bratwurst from Red Barn Meats with grilled onions and peppers.   Served on a New England bun with whole grain mustard on the side.  $11

Select your protein: Red Barn Meats Ground Beef/House Blend Ground Turkey/Grilled Chicken Breast/Portabella Mushrooms – All burgers are served with fries – Choose from the toppings below:

Aged cheddar cheese, bacon, chopped fries, onion rings, and our house sauce. Served on a brioche bun $15.50/14/14/12

Cheddar, caramelized onions, and our house sauce. Served on sourdough $15/14/14/12

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $14/14/14/12

Cheddar, lettuce, tomato, onion, and bacon. Served on a brioche bun $15/14/14/12

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $15/14/12

Chicken Fingers & Fries – $6

Hotdog & Fries – $7

Grilled cheese and fries- $8