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FEATURES

Jalapeno Honey Goat Cheese Burger

Red Barn Beef burger topped with diced jalapeno, goat cheese, bacon, lettuce, red onion, and a drizzle of honey. $15

Chicken Bacon Ranch Mac and Cheese

Homemade mac and cheese topped with chicken and bacon.  $10

Desserts

Pumpkin Latte Cheesecake  $10       Caramelized Pecan Cheesecake  $10

Drink Feature

Mulled Cider- Hot cider with whiskey, cinnamon, and nutmeg.  $9

Shareable Platters

Cheese Plate

Today’s choices:  Gouda, Gorgonzola, Provolone, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $22

Mixed Plate

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Gouda, Provolone, Gorgonzola, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $26

Mezze Platter

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with Pita bread.  $22

Small Plates

Pretzel

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Croghan Bologna Lollipops

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

Fries

An order of crispy fries $6

Hummus

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Long-stemmed Artichokes

Long-stemmed artichokes sauteed in garlic, lemon, and extra virgin olive oil with a dusting of shaved parmesan.  Served with grilled crostini.  $14

Stuffed Portobello

Grilled portobello filled with organic kale, roasted red peppers, red onion, and crumbled feta cheese then baked in the oven.  $12

Small Garland Salad

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

Seared Tuna

Seared tuna encrusted with sesame seeds, sauteed in sesame oil, and served with house made wasabi mayo and soy sauce.  $16

Chicken Wings

1 lb of jumbo chicken wings served with celery, carrots, bleu cheese, and ranch.  Choose your sauce from plain, hot, maple aioli, garlic parm, or sriracha .  $17

Poutine

Shoestring fries loaded with cheese curd and gravy.  $10

Salads and Soups

Add chicken ($6) or steak ($7.50) to any salad

Garland City

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Caprese Salad

Fresh tomatoes paired with mozzarella cheese, fresh basil, and extra virgin olive oil, with a beersamic drizzle. $10

Chili

Chili made with ground steak, kidney beans, and seasoning. Topped with cheddar cheese.  $11

Large Plates

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hot dogs/sausages are served with tortilla chips – (upgrade to fries $3)

Southside

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $9

Junkyard Dog

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $11

Sand Flats

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $10

Beer Brat

Beer bratwurst from Red Barn Meats with grilled onions and peppers.   Served on a New England bun with whole grain mustard on the side.  $11

Burgers and Things

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portabella Mushroom – All burgers are served with fries.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

All Together

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

Patty Melt

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

Downstate

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

Northside

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Caprese

Tomato, mozzarella, and basil.  15.50/14.50/12.50

Gyro

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $15.50/14.50/12.50

Fish Tacos

Fried Haddock, lettuce, salsa, queso fresco, and Baja sauce.  Served with chips and salsa.  $15

Maple BLT

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli. Served with fries.  $12

Kid's Menu

Chicken Fingers & Fries – $7

Hotdog &  Fries – $8

Grilled cheese and Fries- $9

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