Menu

HAPPY HOUR 4-6 PM
TUES-WEDS-THU

$2 off GCBW pints

House Wine $4

Discounted featured apps!

$1.10 wings (min. order of 10)

Tuesday is Wing Night and Taco Tuesday

A pound of wings with your choice of sauce.  $15

Ranch, bleu cheese, or veggies extra.  $.75 each

$5 GCBW pints, too!!

Tacos:  Beef, Chicken, or Veggie (portobello mushroom) order of 2 for $6     All tacos with shredded lettuce, tomato, onion, cheddar, and Baja sauce.

Nachos (plain, chicken, portobello, or beef)- tortilla chips topped with cheddar, tomato, onion, jalapeno and queso.  $6

Guacamole and chips.  $6

Queso and chips.  $6

Side of sour cream  $.75

Side of guacamole  $2

 

Features July 17-July 21

Oysters

Fiddlers Cove oysters from MA.  Sharp brine with soft meats and a stony finish.  Served with cocktail and mignonette sauces.  $3.50 per oyster

Shaved Prime Rib Burger

Red Barn Meats beef burger topped with shaved prime rib, mozzarella queso, shredded lettuce, crispy onions, and steakhouse drizzle on a toasted brioche bun.  Served with fries.  $20

Sirloin Hoagie

Sliced grilled sirloin with caramelized onions and peppers, and mozzarella queso on a toasted pretzel bun.  Served with fries.  $18

Honey Hot Chicken Wrap

Crispy chicken with shredded lettuce, diced tomatoes, chopped pickles, cheddar cheese, and honey hot drizzle in a warmed flour tortilla.  Served with fries.  $16.50

Bloomin Onion Petals

Crispy battered onion petals served with a side of Texas Petal sauce.  $12

Shareable Platters

Cheese plate

Today’s choices:  Gouda, Monterey Jack, Bleu cheese, and Cheddar.  Served with a variety of fruits, nuts, pickled veggies, and crackers.  $23

Mixed Plate

Meat and cheese plate with 3 cheeses and 3 meats of your choice.  Today’s choices: Salami, Capicola, Pepperoni, Croghan Bologna, Gouda, Monterey Jack, Bleu Cheese, and Cheddar.  Served with a variety of fruits, nuts, pickled veggies, and baguette.  $26.75

Mezze Platter

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with pita bread.  $26

Small Plates

Crispy Cheese Stuffed Cigars

Mexican cheese blend, cotija cheese, cream cheese, red pepper flakes, and diced jalapenos in a crispy spring roll wrapper. Topped with diced cherry peppers and sweet chili drizzle.  $13

Cinnamon Sugar Pretzel Bites

Pretzel bites tossed in butter and cinnamon sugar.  Served with dipping sauce.  $7.75

Calamari

Flash fried calamari (tentacles and rings) served with sweet chili aioli.   $14.50

Pretzel

Bavarian style pretzel served warm.  $6   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Fries

An order of crispy fries $10

Garlic Cheese Curds

Fried garlic cheese curds served with spicy ranch dressing.  $11

Stuffed Portobello

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.  $10.50

Small Garland Salad

Spring mix lettuce with cucumbers, diced red onions, tomatoes, crumbled bleu cheese, and white herb vinaigrette.  $5.50

Croghan Bologna Lollipops

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

Hummus

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $12 (additional chips $3.25)

Salads and Such

Add chicken ($7) or steak ($9) to any salad

Grain Bowl

Red quinoa, black beans, green garbanzo beans, soy beans, corn, red and green peppers, onions, and micro greens with Southwest vinaigrette.  $13

Garland City Salad

Spring mix lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $11

Greek Salad

Spring mix lettuce, tomato, red onion, cucumber, chick peas and feta cheese. Tossed in our house tzatziki dressing and served with cauliflower pita. $12

Dogs and Sausages

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hotdogs, sausages, and brats served with fries.

Danger Dog

Deep fried hot dog wrapped in bacon and topped with onions, mustard, ketchup, mayo and grilled jalapeno pepper. $11

Southside

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $10

Junkyard Dog

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $12

Sand Flats

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $12

Grilled Burnt Ends Beef Brisket Sausage

Burnt ends beef brisket sausage, crispy onions, beer cheese, and bacon on a toasted pretzel bun.  Served with fries.  $13

Burgers and Things

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portobello – All burgers and things are served with fries, except for chicken wings.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

Chicken Wings

1 lb of jumbo wings with your choice of sauce (Plain, Hot, Garlic Parm, Maple Aioli, Sriracha, Chipotle Garlic & Lime, or Jalapeno Mango Madness). $18 Ranch, Bleu Cheese, or Veggies .75 each.

All Together

American cheese, bacon, chopped fries, crispy onions, and our house sauce.  Served on a brioche bun.  $16.25/15.25/12.75

Patty Melt

American cheese, caramelized onions, and our house sauce. Served on sourdough $16.25/15.25/12.75

Downstate

American cheese, caramelized onions, dill pickles, and our house sauce.  Served on a brioche bun. $16.25/15.25/12.75

Northside

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $16.25/15.25/12.75

Black Bean Burger

Black bean burger topped with lettuce, tomato, red onion, and feta on a brioche bun.  Served with fries.  $12.75

Gyro

Choice of steak, chicken, or portobello with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita.  $17.00/15.25/12.75

Fish Tacos

Fried haddock, lettuce, salsa, shredded cheddar, and Baja sauce.  $16

Maple BLT

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread.  $14

Chicken Tenders and Fries

Classic tenders and fries portioned for adults.  $14

Kid's Menu- For ages 12 and under

Fish sticks and fries – $8.50

Chicken Fingers & Fries – $8

Hotdog & Fries – $9

Grilled cheese and Fries- $8

Parties of 8 and larger are subject to an automatic 20% gratuity.

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