Red Barn Beef burger topped with diced jalapeno, goat cheese, bacon, lettuce, red onion, and a drizzle of honey. $15

Homemade mac and cheese topped with chicken and bacon.  $10

Pumpkin Latte Cheesecake  $10       Caramelized Pecan Cheesecake  $10

Mulled Cider- Hot cider with whiskey, cinnamon, and nutmeg.  $9

Today’s choices:  Gouda, Gorgonzola, Provolone, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $22

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Gouda, Provolone, Gorgonzola, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $26

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with Pita bread.  $22

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

An order of crispy fries $6

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Long-stemmed artichokes sauteed in garlic, lemon, and extra virgin olive oil with a dusting of shaved parmesan.  Served with grilled crostini.  $14

Grilled portobello filled with organic kale, roasted red peppers, red onion, and crumbled feta cheese then baked in the oven.  $12

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

Seared tuna encrusted with sesame seeds, sauteed in sesame oil, and served with house made wasabi mayo and soy sauce.  $16

1 lb of jumbo chicken wings served with celery, carrots, bleu cheese, and ranch.  Choose your sauce from plain, hot, maple aioli, garlic parm, or sriracha .  $17

Shoestring fries loaded with cheese curd and gravy.  $10

Add chicken ($6) or steak ($7.50) to any salad

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Fresh tomatoes paired with mozzarella cheese, fresh basil, and extra virgin olive oil, with a beersamic drizzle. $10

Chili made with ground steak, kidney beans, and seasoning. Topped with cheddar cheese.  $11

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hot dogs/sausages are served with tortilla chips – (upgrade to fries $3)

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $9

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $11

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $10

Beer bratwurst from Red Barn Meats with grilled onions and peppers.   Served on a New England bun with whole grain mustard on the side.  $11

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portabella Mushroom – All burgers are served with fries.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Tomato, mozzarella, and basil.  15.50/14.50/12.50

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $15.50/14.50/12.50

Fried Haddock, lettuce, salsa, queso fresco, and Baja sauce.  Served with chips and salsa.  $15

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli. Served with fries.  $12

Chicken Fingers & Fries – $7

Hotdog &  Fries – $8

Grilled cheese and Fries- $9