Black Magic oysters from PEI.  Smooth salinity with a pronounced vegetal finish.  Served with cocktail and mignonette sauces.  $3.50 per oyster

Half pound Red Barn Meats beef burger topped with fresh queso, sliced jalapenos, and caramelized onions on a toasted brioche bun.  Served with fries.  $15.50

Slow brewed chicken breast and wing meat with roasted carrots, onions, celery, and peas in a roasted chicken broth filled with egg noodles.  Served with saltines.  $8

House made spinach artichoke dip topped with mozzarella.  Served with tortilla chips.  $10

Chocolate Caramel Pecan Cheesecake     $9.50 per slice                            Pumpkin Bar  $7.50

A generous portion of fries loaded with cheese curd and gravy.  $13

Pretzel bites tossed in butter and cinnamon sugar.  Served with dipping sauce.  $7

Flash fried calamari (tentacles and rings) served with sweet chili aioli.   $14

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

An order of crispy fries $8

Fried garlic cheese curds served with spicy ranch dressing.  $10

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.  $10

Spring mix lettuce with cucumbers, diced red onions, tomatoes, crumbled bleu cheese, and white herb vinaigrette.  $4.50

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $12 (additional chips $4.50)

Add chicken ($7) or steak ($12) to any salad

Tri colored quinoa, sweet and savory root vegetable blend (diced sweet potatoes, butternut squash, parsnips, red onions, and kale) topped with shredded lettuce, matchstick apples, sliced almonds, and maple Dijon vinaigrette.  $13

Spring mix lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hotdogs, sausages, and brats served with fries.

Deep fried hot dog wrapped in bacon and topped with onions, mustard, ketchup, mayo and grilled jalapeno pepper. $11

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $10

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $12

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $11

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portobello – All burgers and things are served with fries, except for chicken wings.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

1 lb of jumbo wings with your choice of sauce (plain, hot, GCBW Hot, garlic parm, maple aioli, sriracha, or Chipotle garlic and lime).  $18 Ranch, bleu cheese, or veggies .75 each.    *New sauce* Jalapeno Mango Madness!

American cheese, bacon, chopped fries, crispy onions, and our house sauce.  Served on a brioche bun.  $15.50/14.50/12.50

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

American cheese, caramelized onions, dill pickles, and our house sauce.  Served on a brioche bun. $15.50/14.50/12.50

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Black bean burger topped with lettuce, tomato, red onion, and feta on a brioche bun.  Served with fries.  $12

Choice of steak, chicken, or portobello with lettuce, tomato, onion, feta, and tzatziki sauce. Wrapped in a Greek style pita.  $16.50/14.50/12.50

Fried haddock, lettuce, salsa, shredded cheddar, and Baja sauce.  $16

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread.  $12

Fish sticks and fries – $7

Chicken Fingers & Fries – $7

Hotdog & Fries – $8

Grilled cheese and Fries- $9