Duxbury Standard oysters from MA.  Sweet and buttery with a crisp brine.  Served with cocktail and mignonette sauces.  $2 per oyster

Lemon Blueberry Cheesecake  $8            Chocolate Stout Cake  $10

Chocolate Turtle Cheesecake   $8

Today’s choices:  Gouda, Gorgonzola, Cheddar, and Honey Goat. Served with a variety of fruits, nuts, pickled veggies, and crackers $22

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Mortadella, Pepperoni, Gouda, Gorgonzola, Cheddar and Honey Goat. Served with a variety of fruits, nuts, pickled veggies, and crackers $26

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with Pita bread.  $22

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

An order of crispy shoestring fries $6

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Long-stemmed artichokes sauteed in garlic, lemon, and extra virgin olive oil with a dusting of shaved parmesan.  Served with grilled crostini.  $12  Temporarily out of stock

Grilled portobello filled with organic kale, roasted red peppers, red onion, and crumbled feta cheese then baked in the oven.  $12

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

1lb of jumbo wings, served with ranch or blue cheese, carrots and celery. Sauce choices: plain, hot, maple aioli, garlic parm, sriracha.  Market Price.      Extra sauce  .50 each      Extra Blue cheese or Ranch  .75 each temporarily out of stock

Served with your choice of one: Garland horsey or spicy ranch sauce $8  Extra sauce .50 each

Fried tri-colored tortilla chips with house made salsa. $6

Seared tuna encrusted with sesame seeds, sauteed in sesame oil, and served with house made wasabi mayo and soy sauce.  $16

Add chicken ($6) or steak ($7.50) to any salad

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Organic local kale tossed in our house made Caesar dressing and topped with crispy chickpeas and shaved parmesan cheese $10

Fresh tomatoes paired with mozzarella cheese, fresh basil, and extra virgin olive oil, with a beersamic drizzle. $10

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hot dogs/sausages are served with tortilla chips – (upgrade to fries $3)

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $9

Zweigle’s hot dog from Rochester, NY topped with chopped fries, onion rings, bacon and GCBW beer cheese. Served on a New England bun $11

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $10

Beer bratwurst from Red Barn Meats with grilled onions and peppers.   Served on a New England bun with whole grain mustard on the side.  $11

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portabella Mushroom – All burgers are served with fries

American cheese, bacon, chopped fries, onion rings, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Tomato, mozzarella, and basil.  15.50/14.50/12.50

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $15.50/14.50/12.50

Fried Haddock, lettuce, salsa, queso fresco, and Baja sauce.  Served with chips and salsa.  $15

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli. Served with fries.  $12

Chicken Fingers & Fries – $7

Hotdog & Fries – $8

Grilled cheese and fries- $9