Ask your server/bartender for today’s choices. Served with a variety of fruits, nuts, pickled veggies, and crackers $MP

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Ask your server/bartender for today’s choices. Served with a variety of fruits, nuts, pickled veggies, and crackers $MP

Raspberry Lemon Drop Cake  $7

Truro Pearl Oysters from MA.  Intense mineral brine with a sweet, lingering finish.  Served with cocktail and mignonette sauces.  $2 per oyster

Fried cod with cabbage onion slaw, queso fresco, tomatoes, and Baja sauce.  Served with tortilla chips.  $13

Beef burger from Red Barn Meats topped with mushrooms, bacon, lettuce, tomato, onion, gouda, and truffle aioli.  Served with fries.  $15

Served warm with our house made GCBW IPA whole grain mustard $6 (add beer cheese $2.50)

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

A side serving of crispy shoestring fries $4

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Shoestring fries topped with gravy and cheese curd from Great Lakes Cheese in Adams, NY.  $9

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

1lb of jumbo wings, served with ranch or blue cheese, carrots and celery. Sauce choices: plain, hot, maple aioli, garlic parm, sriracha.  Market Price

Extra sauce .50 each

Served with your choice of one: Garland horsey or spicy ranch sauce $8  Extra sauce .50 each

Served with tortilla chips.  $9

Add chicken ($5) or steak ($7) to any salad

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Romaine lettuce, tossed in our house made Caesar dressing, topped with croutons and shaved parmesan cheese $8

Quinoa, greens, butternut squash, apple, cranberries, candied walnuts, grated cheddar, and our house made maple dijon vinaigrette. $12

French Onion

6 oz.  $5                 10 oz.   $8

House made chili with ground steak, smoked sirloin tips, GCBW stout, kidney beans, jalapeno, onions, chili sauce, and our house blend of spices.  Topped with beer cheese and cornbread.  $8

All hot dogs/sausages are served with tortilla chips – (upgrade to fries $2)

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $8.50

Zweigle’s hot dog from Rochester, NY topped with chili, diced onions, and GCBW beer cheese. Served on a New England bun $10

Italian sausage from Alteri’s Market topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $10

Beer bratwurst from Red Barn Meats with grilled onions and peppers.   Served on a New England bun with whole grain mustard on the side.  $11

Select your protein: Red Barn Meats Ground Beef/House Blend Ground Turkey/Grilled Chicken Breast/Portabella Mushrooms – All burgers are served with fries – Choose from the toppings below:

Aged cheddar cheese, bacon, chopped fries, onion rings, and our house sauce. Served on a brioche bun $15.50/14/14/12

Cheddar, caramelized onions, and our house sauce. Served on sourdough $15/14/14/12

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $14/14/14/12

Cheddar, lettuce, tomato, onion, and bacon. Served on a brioche bun $15/14/14/12

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $15/14/12

Chicken Fingers & Fries – $6

Hotdog & Fries – $7

Grilled cheese and fries- $8