Half price small plates from 4-6pm.  $5 GCBW pints all night!

Cavatappi pasta tossed in cheese sauce (smoked gouda, mozzarella, American, cheddar and parmesan) topped with smoked pulled pork.  $14

Grilled chicken with giardiniera relish, mozzarella, lettuce, and tomato on a toasted brioche bun.  Served with fries.  $14

House made Buffalo chicken dip served with tortilla chips.  $10

Smoked beef brisket with red onions and jalapeno cole slaw on a toasted brioche bun.  Served with fries.  $18

Green bell peppers, roasted red peppers, diced onions, diced tomatoes, roasted garlic, seasoned ground beef, and rice in a tomato base.  Topped with grated parmesan.  $9

Caramel Pecan         Chocolate Peanutbutter Banana                      $9.50 per slice

Today’s choices:  Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $22

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Croghan Bologna, Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and baguette.  $26

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with Pita bread.  $22

Flash fried calamari (tentacles and rings) served with sweet chili aioli.   $14

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

An order of crispy fries $6

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.  $10

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

Pretzels bites tossed in butter and cinnamon sugar. Served with dipping sauce.  $7

Fried garlic cheese curds served with spicy ranch dressing.  $10

Cheese curd blend over crispy fries and topped with house made gravy.  $12

Add chicken ($7) or steak ($12) to any salad

Quinoa, kale, edamame, chickpeas, red onion, feta, micro peas, micro radish, and a seasonal vegetable topped with citrus vinaigrette.  $13

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hotdogs, sausages, and brats served with fries.

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $10

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $12

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $11

Deep fried hot dog wrapped in bacon topped with onions, mustard, ketchup, mayo, and a grilled jalapeno pepper.  $11

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portobello – All burgers and things are served with fries.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

1 lb of jumbo chicken wings served with celery, carrots, bleu cheese, and ranch.  Choose your sauce from plain, hot, maple aioli, garlic parm, GCBW Hot Sauce, or sriracha.  $18

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Black bean burger topped with lettuce, tomato, red onion, and feta on a brioche bun.  Served with fries.  $12

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $16.00/14.50/12.50

Fried haddock, lettuce, salsa, shredded cheddar, and Baja sauce.  $16

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread.  $12

Fish sticks and fries – $7

Chicken Fingers & Fries – $7

Hotdog & Fries – $8

Grilled cheese and Fries- $9