Menu

Customer Appreciation Thursday

Half price small plates from 4-6pm.  $5 GCBW pints all night!

Features January 26- January 29

Pulled Pork Mac and Cheese

Cavatappi pasta tossed in cheese sauce (smoked gouda, mozzarella, American, cheddar and parmesan) topped with smoked pulled pork.  $14

Giardiniera Chicken Sandwich

Grilled chicken with giardiniera relish, mozzarella, lettuce, and tomato on a toasted brioche bun.  Served with fries.  $14

Buffalo Chicken Dip

House made Buffalo chicken dip served with tortilla chips.  $10

Smoked Beef Brisket Sandwich

Smoked beef brisket with red onions and jalapeno cole slaw on a toasted brioche bun.  Served with fries.  $18

Stuffed Pepper Soup

Green bell peppers, roasted red peppers, diced onions, diced tomatoes, roasted garlic, seasoned ground beef, and rice in a tomato base.  Topped with grated parmesan.  $9

Cheesecake

Caramel Pecan         Chocolate Peanutbutter Banana                      $9.50 per slice

Shareable Platters

Cheese Plate

Today’s choices:  Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and crackers $22

Mixed Plate

Meat and cheese plate, with 3 cheeses & 3 meats of your choice. Today’s choices: Salami, Capicola, Pepperoni, Croghan Bologna, Gouda, Manchego, Bleu cheese, and Cheddar. Served with a variety of fruits, nuts, pickled veggies, and baguette.  $26

Mezze Platter

A generous portion of grape leaves, feta, olives, hummus, carrots, celery, and red peppers.  Served with Pita bread.  $22

Small Plates

Calamari

Flash fried calamari (tentacles and rings) served with sweet chili aioli.   $14

Pretzel

Bavarian style pretzel served warm.  $5   Add our house made GCBW IPA whole grain mustard (+$1)  Add beer cheese  (+$2.50)

Croghan Bologna Lollipops

Sliced and skewered then dipped in cornmeal GCBW IPA beer batter and fried golden brown. Served with our famous maple whole grain mustard aioli $9.50  (add beer cheese $2.50)

Fries

An order of crispy fries $6

Hummus

House made hummus infused with fire roasted jalapeno, garlic, and cumin; served with crispy fried cauliflower pita chips and vegetables $10 (additional chips $3.50)

Stuffed Portobello

Grilled portobello stuffed with wheatberries, white beans, spinach, tomato, and onion topped with mozzarella cheese.  $10

Small Garland Salad

Romaine lettuce with cucumbers, diced red onions, tomatoes, crumbled blue cheese, and white herb vinaigrette $4.50

Cinnamon Sugar Pretzel Bites

Pretzels bites tossed in butter and cinnamon sugar. Served with dipping sauce.  $7

Garlic Cheese Curds

Fried garlic cheese curds served with spicy ranch dressing.  $10

Poutine

Cheese curd blend over crispy fries and topped with house made gravy.  $12

Salads and Soups

Add chicken ($7) or steak ($12) to any salad

Grain Bowl

Quinoa, kale, edamame, chickpeas, red onion, feta, micro peas, micro radish, and a seasonal vegetable topped with citrus vinaigrette.  $13

Garland City Salad

Romaine lettuce, tossed in our house vinaigrette, garnished with crumbled blue cheese, tomatoes, cucumbers, and finely diced onions $8

Large Plates

We cook on an Argentinian style woodfire grill.  Cooking with wood takes longer than other cooking methods.  Please be patient, enjoy a drink, and relax with your friends and family while we cook your meal to order.

All hotdogs, sausages, and brats served with fries.

Southside

Zweigle’s hot dog topped with caramelized onions, chopped dill pickles, and whole grain mustard. Served on a New England bun $10

Junkyard Dog

Zweigle’s hot dog from Rochester, NY topped with chopped fries, crispy onions, bacon and GCBW beer cheese. Served on a New England bun $12

Sand Flats

Italian sausage topped with grilled onions and peppers. Served on a New England bun, with whole grain mustard on the side $11

Danger Dog

Deep fried hot dog wrapped in bacon topped with onions, mustard, ketchup, mayo, and a grilled jalapeno pepper.  $11

Burgers and Things

Select your protein: Red Barn Meats Ground Beef/Grilled Chicken Breast/Portobello – All burgers and things are served with fries.

Burgers are cooked medium unless specified otherwise.  Please tell your server if you want it cooked to another temperature.

Chicken Wings

1 lb of jumbo chicken wings served with celery, carrots, bleu cheese, and ranch.  Choose your sauce from plain, hot, maple aioli, garlic parm, GCBW Hot Sauce, or sriracha.  $18

All Together

American cheese, bacon, chopped fries, crispy onions, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

Patty Melt

American cheese, caramelized onions, and our house sauce. Served on sourdough $15.50/14.50/12.50

Downstate

American cheese, caramelized onions, dill pickles, and our house sauce. Served on a brioche bun $15.50/14.50/12.50

Northside

American cheese, lettuce, tomato, onion, and bacon. Served on a brioche bun $15.50/14.50/12.50

Black Bean Burger

Black bean burger topped with lettuce, tomato, red onion, and feta on a brioche bun.  Served with fries.  $12

Gyro

Choice of steak, chicken, or portabella with lettuce, tomato, onion, feta, and tzatziki sauce.  Wrapped in a Greek style pita.  $16.00/14.50/12.50

Fish Tacos

Fried haddock, lettuce, salsa, shredded cheddar, and Baja sauce.  $16

Maple BLT

Garland City’s version:  bacon, lettuce, and tomato dressed with our house made maple aioli on sourdough bread.  $12

Kid's Menu- For ages 12 and under

Fish sticks and fries – $7

Chicken Fingers & Fries – $7

Hotdog & Fries – $8

Grilled cheese and Fries- $9

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