Mother’s Day Brunch

Mother's Day Features

Avocado Toast

Toasted baguette with whipped avocado. Topped with roasted tomatoes OR bacon & eggs. $9

Lobster Benedict

English muffin, lobster, poached egg, and hollandaise. Finished with chives. $MP

Frittata

Eggs, bacon, sausage and cheese. Topped with crema and served with a side salad $12

French Toast Bake

Baked French toast topped with strawberries, chocolate ganache, and whipped cream $12

Brunch Items

Breakfast Burger

8 oz. Red Barn burger or turkey burger with lettuce, tomato, onion, cheddar and a fried egg.  Served with fries.  $15

Breakfast Banger on a Bun

Irish banger served with scrambled eggs and cheddar resting on a brioche bun.  Served with home fries.  $10

Sausage Pops

Breakfast link sausages battered and deep fried.  Served with maple syrup.  $9

Home Fries Poutine

Home fries with gravy and cheese curd.  $9

Maple BLT

Classic BLT with maple bacon, lettuce, tomato and maple aioli.  Served with fries.  $12

Spring Salad

A blend of organic greens and romaine lettuce topped with red onion, blueberries, strawberries, slivered almonds, feta cheese, and blueberry vinaigrette.  $14

Add chicken +$5          Add steak  +$7

Breakfast Burrito

Scrambled egg, cheese, salsa, bacon, and sriracha mayo in a tortilla shell.  Served with tortilla chips.  $12

Lobster Roll

Combination of lobster knuckle and claw meat tossed in mayo, celery, cabbage onion celery slaw, and Old Bay seasoning on a brioche New England bun.  Served with fries.  $20

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