Our Beer

Brewed in Watertown, NY

  • All
  • Core Beers
  • Rotating
  • Seasonal

Dubtown Block Party

Double IPA - ABV 8%

A Collaborative New England DIPA with Big Tree Hopyard, using their Chinook and Columbus hops. We then finished this off with Simcoe and Mosaic, giving notes of mango and cantaloupe up front, and a dank, piney finish with moderate bitterness

A Day in Thompson Park

Session IPA - ABV 5.25%

This is a full flavored session IPA, featuring Cascade, Simcoe, Citra, Amarillo and Azacca. With bright citrus notes dominating and a nice bitterness, followed by a pleasant malt backbone

Fruit Stand on Bellew (Grapefruit)

Fruited Wheat Beer - ABV 5.5%

The name of this beer was inspired by two great fruit stands that used to exist in our town. If you wanted fresh fruit and vegetables, you went to Bellew Ave, right in the flats, to Rocco’s and Derrigo’s. Our rotating fruit beer starts with a wheat malt base, and hops that complement the fruit. This time around, we used fresh hand squeezed grapefruit juice and also utilized the rind. Not overly sweet, and not too dry

Ancho Mama’s Mole

Stout/Chili Beer - ABV 6%

American Stout brewed with Ancho, Serrano, and Habanero peppers. We also used Ecuadorian Cocoa nibs and Hershey syrup to give this beer the sweetness it needs. Deep, dark, and balanced, with the right amount of spice!

Black River Porter

Imperial Porter - ABV 9%

Full of fun roasted malts; dark and dangerous – This easy drinking porter has chocolate notes and a soft hint of cherry to the nose. Gracefully aged for 6 months, rounding out with almond notes

Aunt Rosemary’s Stout

Stout - 4.8%

Jet black with a frothy tan head. Dominated by coffee and chocolate flavors, dry and creamy. This beer pays homage to Rosemary Stout

SLS Kentucky Son Black River Porter

Imperial Porter - ABV 10%

This is our Black River Porter aged in St. Lawrence Spirits Kentucky Son Bourbon Barrel for 6 months. Soft whiskey notes keep you coming back for more in this deep imperial porter

(Sunset3) – 2668

Triple IPA - ABV 10%

A triple IPA brewed in honor of our one year anniversary. This triple is incredibly smooth for its strength and very easy to palate. Fermented with Kveik yeast, and a hop blend of Summit, Amarillo, Citra, El Dorado, and Mosaic

One comment on “Our Beer

  1. Hi GCBW!

    I’m working on a project with Cornell Cooperative Extension and would love to talk with someone at your brewery. In particular we are exploring the possibility of developing local malt production, using grains from the area and ideally supplying local brewers/distillers. Part of the idea comes from Valley Malt in Massachusetts, a micro-maltery that got started in part to serve craft brewers in New England. This is all very preliminary, gathering information and making connections, but I’d love to talk with your brewing staff to learn more about your process and if local grains could be part of it. Someone (I think it was Andy?) shared Troy’s cell number with me and I left a message a couple days ago. There’s no rush but I’m hoping to talk with as many local brewers as possible this winter so let me know if there’s a time you could meet up. Thanks and feel free to call or text my cell phone: (406) 830-4201.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top